Who doesn’t love a hot cup of chocolatey goodness on a cold winter’s day? But did you know you can creatively use hot chocolate or hot cocoa powder beyond just making a simple drink? From breakfast to dessert, this versatile ingredient can add a chocolatey flavour to various recipes. In this article, you can explore 10 creative ways of drinking chocolate powder to take your taste buds on a journey beyond your standard cup of cocoa. So, grab your apron and get cooking!
Mocha Coffee
If you love chocolate and coffee, you’ll love mocha coffee. Add a teaspoon or two of this powder to your brewed coffee and stir until it dissolves. You can also add a splash of milk or cream if you like.
Smoothie
Blend frozen bananas, almond milk, a scoop of protein powder, and a tablespoon of hot cocoa powder for a delicious and healthy smoothie. In addition, you can add peanut butter or your favourite nut butter for added flavour.
Popcorn
You must mix popcorn, hot chocolate powder, melted butter, and a sprinkle of sea salt. Spread this mixture onto a baking sheet and bake at 300°F for 10-15 minutes, stirring occasionally. Once golden brown, remove the popcorn from the oven and let it cool. Serve as a sweet and salty snack during movie night.
Chia Pudding
Mix chia seeds, drinking chocolate powder, almond milk, and a teaspoon of honey in a bowl. Refrigerate the mixture overnight until it’s thick and creamy. Serve chia pudding with fresh berries and chopped nuts for a healthy and delicious dessert.
Overnight Oats
Mix rolled oats, hot cocoa powder, almond milk, and a tablespoon of maple syrup in a jar. You must refrigerate the mixture overnight and serve it cold the following day or the next morning. Top with sliced bananas and a sprinkle of chocolate powder for added flavour.
Granola
Mix rolled oats, chopped nuts, honey, and a tablespoon of chocolate powder. Spread this mixture onto a baking sheet and bake at 350°F for 20-25 minutes, stirring occasionally. After it turns golden brown, remove the granola from the oven and let it cool. Serve with yogurt and fresh berries for a tasty and filling breakfast.
Sauce
Mix drinking chocolate powder, milk, and a tablespoon of cornstarch in a small saucepan over medium heat. Stir constantly until the mixture thickens, then remove from heat and let cool. This sauce is perfect for drizzling ice cream, pancakes, or waffles.
Truffles
Mix hot chocolate powder, heavy cream, and melted chocolate in a bowl. It would be best to refrigerate the mixture until it’s firm, then roll it into small balls. Roll the truffles in cocoa powder, chopped nuts, or sprinkles for added flavour and texture.
Martini
It would be best to mix vodka, chocolate liqueur, and a teaspoon of hot cocoa powder in a shaker with ice. Shake until cold and strain the martini into a chilled glass. Garnish with a chocolate-covered strawberry or a sprinkle of chocolate powder.
Pancakes
Mix a pancake, hot cocoa powder, milk, and an egg in a bowl. Cook the pancakes on a griddle or frying pan until golden brown. Top with whipped cream, chocolate chips, and maple syrup for a decadent breakfast.
Conclusion
Drinking Chocolate powder is a versatile ingredient that can be used creatively beyond just making a simple drink. From indulgent breakfasts to cocktails and desserts, this ingredient can elevate any recipe with its rich, chocolatey flavour. So, the next time you’re in the mood for something chocolatey, try using it in one of these creative recipes for a delicious and satisfying treat.
